Categories
Stories In Focus

A Day in the Life of a Maintenance Worker

“We’re girls in a boy’s world” Kim Lawson, Maintenance Secretary, said as she began a tour of the maintenance building.  Lawson and Linda Perry, or as they call themselves “the maintenance moms,” sit behind the front desk and handle the organization of the maintenance department.  After the tour Lawson made a call over the radio and before I knew it I was invited into a big, white maintenance van, ready to start my day as a maintenance worker.  

“Well I’ve got to be in Gillette because one of my workers called off… again” the driver said.  “After we drop you off I’m taking her to the flats” the other woman in the passenger seat said.  The van pulled into Gillette, the driver got out, and the new driver said “You can move up front if you want.”  Her name is Correne Goodenow.  

Maintenance staff RGBGoodenow works as a full-time custodian and her jurisdiction includes guest housing – usually the college flats – the library and half of the Center for the Arts building.  Each custodian has their own building(s) and they hire student workers within their areas.  Custodians are “supposed to have a daily schedule” she says, but when student workers don’t show up they have to cover their work.  According to Goodenow “when things come up, we do them”.

We arrive at the flats and head into a lounge full of towels, cups and soap, used to prepare rooms for the upcoming cross country guests coming that weekend.  “Yeah” she said while stuffing a pillow case, “my life is boring, but it’s kind of fun because I’m an introvert.”  Goodenow, who is originally from Jamaica, now lives in Rushford with her husband and three-year old daughter and said “There’s not much job-wise very close” so she sought a position at the college.  She attended a college with the same atmosphere as Houghton and she “wanted to be in that kind of family again.”  

After preparing the rooms we hopped back in the van and went back on campus to vacuum the back stairwell of the library.  The van pulled into the Chamberlain parking lot and while scanning the lot for a parking spot, Goodenow said “The benefit of driving a maintenance van is you can park anywhere you want.”  As rain drizzled down we ran into the back door of the library.  After vacuuming, Goodenow asked, “Have you ever been in the archives?”  The archives needed dusting that could have waited, but she went in any way to give a tour.  Goodenow pointed out the old typewriter donated hundreds of years ago and shuffled through painting after painting displayed in cases, in awe as she circled the room.  

After finishing in the library, Goodenow got another call on her radio.  “Oh yeah, on top of all of this, I’m also a certified pool operator” she said.  So our next stop was the pool to test the chlorine level. Only a few people on staff are certified to do this test, so she often gets requests that call her up to the pool.  After finishing that task it was time to break for lunch and time for Goodenow to pass me on to another worker, this time from the maintenance area.  So she gave Frank Eszes a call on the radio.“Well we’re gonna be up on the roof… is that something she’d want to do?” Frank asks over the radio.

Before continuing on to our duties, Frank and I sat in the truck for a few minutes before he asked “So you want to know my life story or something?  Well I’m a transplant from California.”  Eszes is from Santa Maria, California, and he “transplanted” to Cuba, NY, where he and his wife bought a house.  In June 2014, Eszes heard about an opening for a custodial position at Houghton.

According to Eszes, “There’s nothing wrong with being a custodian.”  He is a retired fence contractor and has a contractor’s license so he wasn’t getting to do much of what he loved in his custodial work.  But after a month and a half of his time at Houghton he got transferred to a maintenance position and gets to do some elements of his previous career in his work.  Eszes opens the door to the science building when he said, “I’m also a big motorcycle guy.  Here let me show you a picture” as he pulls out his phone to show me a photo of his own motorcycle.  Approaching the third floor of the science building, Eszes described that unlike custodial where each worker has their own area to tend to, maintenance workers get assignments that vary each day depending on the order of demands.  “We just go places and check things” he said “and we’re always encouraged to, if we see something wrong, to fix it or find someone who can.”  He pulled out his clipboard and started looking for room numbers.  His job today was to check the air inside the fume hoods in all of the labs.  

“Sometimes I like to listen to music when I’m doing a job like this, but I never know if other people want to listen to my kind of music” he said, gesturing toward the few students working at some lab tables.  He shrugged and said “I’m kind of old school.”

Eszes likes the people he has met at Houghton and has “no complaints.”  He said “Houghton does a good job of providing a nice environment, all the way from professors to custodians to people working in the cafeteria.”  Eszes said he has had positive experiences with students and because the maintenance department doesn’t have many student workers, he only interacts with students when he’s out doing jobs around campus.  “I haven’t met one student I don’t like.  Although because I’m an adult, some people don’t talk to me” he said with a chuckle and elbow nudge.  “They might complain because I yak too much” he said as he scanned his list to mark off another completed task.  He smiled and there was silence for a few seconds.  “Ooh, let me show you a picture.”

Categories
Stories In Focus

The Music Lounge: Creating a Creative Space Downtown

Once a shoe repair shop, then a Mobil gas station and car garage, this enduring building located on Route 19 in downtown Houghton has a new role — it has been repurposed into a into a creative space for local musicians. The Van Name family, from Dalton, NY started the musical venue three years ago, which they are calling “The Music Lounge.”

LukeLauer_MusicLounge2

The Van Names obtained the location, within walking distance, a few doors downs from 3 Bums, from Dawn Van Name’s father several years ago. Wanting to do something with the space, they decided to turn the old garage into a place for musicians to come play and audiences to come listen.

When the Van Names first acquired the garage, the inside was filled with typical garage items, such as a car lift and a giant air compressor. They spent the last three years clearing out and renovating the space to make it useable for concerts, jam sessions, and workshops. They have added a stage, lights, some cozy furniture, and a fridge to serve drinks. They have also incorporated some of the old knickknacks from the garage into decorations for the space, such as a vintage wooden rotary telephone and faded “posted” sign.

“The Music Lounge” has had several open mic nights since opening three years ago, said Johnny, Dawn’s son. Each event attracted about 10 to 15 attendees and some up to 20. They have had Houghton students and other musicians from across western New York come down to perform.

Benjamin and Jonathan Yuly, juniors, went to the venue twice their first year as students. Benjamin Yuly said he went the opening weekend to check it out and they were invited back to play. They went back a weekend later to “jam” with the the Van Name family at “The Music Lounge.” According to Yuly, the space has the typical feel that is common in most music lounges.

The family does music recordings in the lounge for local solo artists and bands. They want to keep a live feel and energy with the music they record. Johnny said, “Everything’s really over-produced nowadays, and I just want to get back to the live recordings. You know, still have it studio quality, but have the live feel.” The Van Names have already done recordings for local artists from the local area, including Cuba and Rochester. He said he is interested in getting more folk and acoustic artists in for live recordings.

Due to feedback from Houghton students expressing interest in jazz and other genres, Dawn would like to have various themed nights. Johnny suggested, “Different music like 80s, jazz and blues, and maybe a funk night would be cool.”

As another aspect of the business, Johnny makes handmade custom basses and guitars. He showed the bass he is working on right now for his friend — a Bigfoot design, with three toes, wood burned and hand-carved into the body. He hopes after finishing the “Bigfoot” bass guitar to move on to an acoustic guitar and even repair drum sets. Dawn wants the venue to be somewhere close for people to go for musical repairs.

Many people that have come to the lounge have stopped by on their way to the KOA campsite or Rushford Lake, Dawn said. She wishes to further network with people from out of state, New Yorkers from other parts coming to Rushford Lake, and the local population. She said, “We don’t want to be just one frame of thinking. We are trying to network out to everybody.”

One struggle, Dawn noted, has been scheduling. Many local musicians work and cannot get out on Friday nights, while others cannot do Saturday because they are busy running errands. Johnny also added that renovations have been another road block in the progress, but they are coming along.

Another problem the the lounge faced is that many students do not even know of the lounge’s existence. Yuly suggests there is a lot of potential in student interest and points out very little is known about the venue on campus. Sarah Slater, senior, said, “I have been here for three and a half years, plus a summer, I didn’t know about this.” Molly Freihoffer, senior, similarly did not know of “The Music Lounge.”

Dawn and Johnny said a specific genre they want to especially support are the local, original music artists. Dawn noted that it is exceedingly hard for them to get local venues and almost impossible to get paid for their time. Johnny said it is unfair to them to play solely for exposure and wants to help support them any way he and his family can.

Yuly believes there is a very active amateur and professional community of musicians in Allegany County because of local school teachers, churches, and the Greatbatch School of Music, as well as Alfred State and Alfred University. He believes all these groups could benefit from this type of venue.

In the future, Dawn and Johnny hope to start a summer community concert series with various musical artists outside, with snacks and drinks to create a fun environment. Johnny also wants to eventually create an online radio station to showcase local musicians from the Western New York area to further the support of original music.

Dawn said there are currently no planned events this semester, but added they are “open to helping students or anybody who has original music.” They want to be a supportive and creative place where students and community members can go to perform, practice, and record. They are open to any suggestions and possibilities for the future of “The Music Lounge.”

Categories
News

Anticipated 3 Bums Pizza to Open Soon in Houghton

With Addie’s Ice Cream now officially open for business, the limited dining opportunities available around Houghton have increased, but there’s still something missing from the campus. With hungry expectations still to be met and questions that need to be answered, people are wondering, why is the building across from Subway still empty? Where is the anticipated 3 Bums Pizza?

3 BumsAt the end of last semester, students were told that 3 Bums Pizza would be open upon returning this Fall. Currently, 3 Bums is still in the process of transitioning from their previous location in Belfast, to their new building formerly occupied by the Allegany Harvest Cooperative Market. With the original projected opening date of June 1, and mid-September quickly approaching, people are wondering what is accounting for the delay.

Owner of 3 Bums Pizza, Jake Hillman, stated, “While we had hoped that 3 Bums Pizza in Houghton would open quite some time ago, several issues have delayed our move. We’ve been working on some pretty extensive renovations the last several weeks, and as the project has progressed, those renovations have become even more extensive. Ever-changing building and fire codes make turning an empty space into a restaurant quite a task.”

Director of Community Relations, Phyllis Gaerte, said, “We are very disappointed at the delay, but in Jake’s defense, they ran into a number of tricky complications with state restaurant codes. Transforming an old convenience store presents unforeseeable challenges that 3 Bums is rising to meet.”

Hillman tells locals, “The good news is that we are in the home stretch of construction and will be open in the coming weeks.”

Soon 3 Bums will open its doors to students and the surrounding area. Business Professor Ken Bates states, “I predict Houghton’s relationship with 3 Bums to be mutually beneficial. It’s hard to imagine a college town without a pizza delivery business. Turning that around, it’s hard to imagine a pizza business in a college town that doesn’t have a big upside in terms of business success.”

3 Bums will also potentially provide opportunities for students, “3 Bums has employed Houghton students part-time in the past and now that they’re in town that will make this even easier.” Bates said. “We in the business department will be delighted to work with Jake in setting up internships with our business students to whatever degree that will work with his business model. Those discussions have yet to happen, but I look forward to welcoming Jake to the Houghton RVER Group meetings and working together to help his business succeed”

In the following weeks, Houghton can expect to see 3 Bums Pizza renovated and open for business. Hillman assures customers that “No one is more disappointed than we are that our new pizza place wasn’t up and running by the time students came back for the fall semester. We are committed to Houghton for the long term and are quite confident that taking the necessary time to make sure everything is done, and done right.”

Categories
News

Addie’s Ice Cream Coming to Houghton

This April, Addie’s Ice Cream is expanding its business to Houghton.

The company, cofounded by Houghton College alumni Addie and Andrew Silbert, began serving the town of Findley Lake, NY in May of 2009. By April of this year, they plan to open a new location adjacent to the fire hall parking lot. It will take the space that was formerly “Personal Effects” at 9746 Route 19. The space is their second location.

Addies“We plan to offer a variety of 16 flavors at our Houghton location,” Addie said, “We also plan to offer our homemade waffle cones, waffle bowls, sundaes, banana splits, milkshakes, floats, a variety of novelties, fresh brewed coffee and some baked items.”

Addie and Andrew met at Houghton College. Addie graduated in 2007 with a B.S. in business, and Andrew in 2008 with a B.A. in communications. In 2009, they opened a family restaurant and ice cream parlor near Addie’s hometown after moving there a year prior. Set two hours west of Houghton, Findley Lake became the stage for the couple’s entrepreneurial upstart.

The restaurant on Sunnyside Rd. (paralleled by Shadyside Rd. on the other side of the lake) became a beloved part of the community. As their shop grew, Addie and Andrew noticed that the product people kept coming back for was not their hot food, but rather their frozen treats. After two years of business, they decided to refocus solely as an ice cream shop. Until this year, their expansion has only reached out to vendors – including Houghton College’s Campus Store and 5Bites.

The company began to offer its product through 5Bites in late September of last year. Bradley Oliver (’15) works with Addie’s, managing stock and shipments of their ice cream to 5Bites. He says, “Addie’s really cares about our business’ success which was manifested in their deliveries and payment schedules. Addie and Andrew are both genuine people and are really passionate about their business.”

While many of the company’s products are available on campus already, the Houghton location offers new opportunities to the college and the community. With this space, Addie’s can get involved with the college’s students by providing employment opportunities that are currently few and far between outside of campus. In addition, Addie’s is interested in a potential relationship with the business program at Houghton, providing internships that will feature hands on experience in an entrepreneurial environment.

When asked what the couple’s impetus for opening a location in Houghton, Addie answered, “One of the reasons was the desire to begin to give back to a community that we both cared about. We wanted to contribute to the economic development of the Houghton community.”

Addie’s hopes to become an integral part of life for both students and non-students alike in the Houghton area. Look for their frozen treats to arrive as Houghton thaws this April.