By Hannah Smith
“Metz is terrible.”
We have all heard that one before. Metz has no options. Metz is nothing compared to home cooking. Metz is simply inedible.This comes up in conversations early in the morning, sometimes at lunch, and definitely at the dinner table. But I argue that there are more people in favor for Metz than we know. It’s too easy to get caught up in the rut of complaining and shortchange a good thing rather than appreciate what is there.
According to a comment from senior Abigail Young, “It’s not a restaurant, but it’s not bad food.” If we really look at Metz with open eyes, we can see that the options are much more varied than the typical college fare. Bethany Smith from Eastern Nazarene has said that almost every night they have a fried food option: chicken tenders or pizza. There are no self-cook stations or fruit stations. The best that can be done is to go to the store yourself to get some strawberries.
Houghton has cooking stations, a sandwich bar, a fruit bar, a salad bar with dependable vegetables, and a pizza station. Pretty much any option for what you’re feeling or can make yourself. True, there’s not always a hit at the Main Plate section, and it may not be home cooking, but as Abigail previously said, it’s not bad.
Junior Brynn Dixon says part of her own attitude towards Metz is because “I think I get disappointed sometimes because I’m tired. We live in the middle of nowhere and I can’t just run out to Wendy’s and get my four piece chicken nugget meal.” It’s hard! Living in a space where the closest restaurant is the local Chinese restaurant and Dunkin Donuts is twenty minutes out is difficult! Especially when most of us come from areas much more urban than Houghton is.
I think wishful feelings about missing home cooking are felt by a large portion of Houghton students. Home is far away, along with the comfort of a homemade meal, and college food can feel subpar compared to it. But we don’t hate Metz. They do a fantastic job and we appreciate the effort they put into changing and addressing our needs. But there isn’t much they can really do to subdue this feeling of wishing from Houghton students. It is simply the way it is when living in such a rural space. And Three Bums Pizza is not exactly a great option to get away from dining hall food.
Metz has done a lot to accommodate students in terms of changes to meals and food options. In past years we had limited access to fruit, but they heard our desire for fruit, and this year we have a fruit bar. There were a lot of complaints about Poblanos being all day-every day, and this year we have a weekly rotation on that station. They hired a professional dessert chef. There’s even an ‘Ask Us’ board up next to the coffee station. They make sure to respond promptly to comments students post and do the best they can to make the changes asked for. That’s a 10/10 in my book.
Metz will never be home cooking. It will never cater to our taste buds specifically. But they do their best with cooking for the university body. I think it’s important to remember to be grateful for the blessing of the people who work to make our lives easier. Metz is fun to complain about, but we should be careful not to convince ourselves that it really is terrible, because convincing ourselves that something is terrible is surprisingly easy. ★
