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Campus News

Valedictory Lecture: The Joy of Teaching

On Thursday, February 15, Professor Gary Baxter will deliver his valedictory lecture, the capstone to his thirty-seven-year career as professor of art at Houghton College. Baxter said that he intends to focus on three points: “things that go into making art, things that go into teaching it, and how you maintain the balance between the two.”

These have been key elements of Baxter’s career as artist and teacher. Having begun as a student of architecture, he discovered his fascination with art and became an art major, eventually finding his niche in ceramics. “I took a ceramics course and fell in love with the material, and I’ve been working in clay ever since,” he said.

A photo of Professor Baxter
Professor Gary Baxter will present his valedictory lecture this coming Thursday, from 4:25 p.m. to 5:30 p.m. in Library 323.

Yet his interests also encompass other materials, such as wood and stone, as well as other mediums, such as drawing—an influence which, in fact, he has applied to his ceramics. “It’s all good,” he said with a smile.

Baxter’s lecture will address the “challenge” of the balance between this personal work and his work as teacher. “I have to be prepared to drop some of what I’m doing on my own time and spend it with a student,” he said, particularly because so much of his work as a teacher takes place outside of class, working with students and answering their questions. 

Kimberly Logee ’17, a Houghton alum and former art student, observed this as one of his strengths as a teacher. “He is extremely knowledgeable,” she said. “He can teach you how to do pretty much anything you might want to learn in the realm of ceramics.” Baxter identified this as a key aspect of the balance: “They pay me to have some expertise too.”

Accordingly, in the midst of teaching, he continues to develop his own interests and knowledge, whether this be considering the unexpected connections between nature and glazes or contemporizing ancient art in his pieces. He continually translates his knowledge and observations to students. Baxter reflected, “It’s interesting to me that trees have within them most of the stuff necessary for making a good glaze—all you have to do is doctor it up a little bit.” He communicates this not only to art majors but ito ntroductory ceramics students who are just beginning to learn the art of glazing.

Logee observed the practice, noting that his teaching encompasses not only technical skills, but also conceptual ones. “Learning to think conceptually about practical objects like mugs and plates is difficult, but important for an aspiring artist,” she said, “and Professor Baxter doesn’t let any of his students avoid learning how to do so.”

Baxter emphasized his enjoyment of teaching, and that he often finds students inspiring, both art majors and non-majors. “We oftentimes develop ideas in concert,” he said, describing a process of comments and changes in which the student grows, and he finds “new directions” for his work.

As his time at Houghton draws to a close, Baxter was not apprehensive of retirement. “I’m very much looking forward to it. I’ll probably be as busy, if not busier,” he said.

Yet he reflected positively upon his time at Houghton. “It’s been really good, I really love this place.”

The lecture will run from 4:25 to 5:30 p.m. in Library 323 this coming Thursday.

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Stories In Focus

Students Visit Major Conference

On Saturday, November 4, four Houghton students will present their personal research projects at the 18th Penn-York research conference. With the opportunity for a poster, twelve-minute oral, or artwork presentation, these Houghton students have the opportunity to present alongside fellow undergraduates from the surrounding area at Hilbert College. The conference is an annual opportunity, although this year’s students Annetta Snell ’18, Rachel Zimmerman ’18, Anna Schilke ’19, and Katherine Stevick ’19, are all attending for the first time.

Presenters have the chance to present from any academic discipline, and undergraduates benefit not only from hearing a wide variety of topics, from the science of teeth-whitening to immigration policy, but also from engaging with other students within their own disciplines. “I’d really enjoyed meeting other students in my field and hearing what they were working on,” says Sophia Ross, who attended the 2016 Penn-York conference the fall of her Senior year at Houghton.

The students look forward to the conference not only as an opportunity to interact with other undergraduates, but a chance to gain experience and prepare for their various fields. Schilke, who hopes to work in the journalism field, notes, “it seemed like a perfect opportunity to gain experience in the world of academic presentations and to add some substance to my job applications.” Ross confirms Schilke’s expectations, reflecting, “I worked at my presentational speaking skills, and also gained experience in networking with my peers at Penn-York.” She presented literary research from her English Senior Capstone last fall, which centered on Elizabeth Bishop. Her project, entitled “Remembering Mother and Motherland: The Experience of Loss in Elizabeth Bishop’s Nova Scotia Prose and Poetry,” explored the two years of Bishop’s childhood in Nova Scotia and their effect on her later writings.

Schilke, Zimmerman, and Stevick share with Ross a literary emphasis in their research. Schilke’s presentation centers on Margaret Gaskell’s North and South, “a famous Victorian novel,” and the role of its protagonist, Margaret. “Some scholars think she’s trapped by her society and the way it limits women, others think she’s an example of a woman with unusual agency for her time,” Schilke explains. Her analysis of these opposing views concludes “that both are legitimate.” Zimmerman, too, explores the Victorian era through the children’s fairy tales of George MacDonald. She concludes that both Victorian and Romantic are present in these stories, and “connect, contrast, and overlap.”

Stevick, however, departs slightly from the literary emphasis in analyzing a work of literature through a Political Science lens, and Snell’s research is actually Psychology based. Stevick explores Shakespeare’s Measure for Measure to discern Shakespeare’s approach to “the proper relationship between church and state” in his context. Snell…

Ross emphasizes the importance of the conference as a chance for “students in the humanities,” noting that “there are so few chances for us to present our work at undergraduate conferences.” Schilke shares Ross’s appreciation of the opportunity: “Even if the presentation itself does not go well, the process of preparing for it develops necessary skills for anyone interested in academia.

 

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Stories In Focus

A Bolder Boulder

Houghton Students Revive Yearbook

For the past two years, Houghton has lacked in one of the quintessential college institutions: the yearbook. This year, however, Michael Carpenter ’17 has gathered a team of Houghton students to produce a yearbook for the 2016-2017 year. Noting that “it’s sad that Houghton didn’t have that for a couple of years,” Carpenter has taken the initiative to revive the yearbook. “We have to kick-start it,” said Michael Green ’17, a yearbook team member.

Photo by: Nate Moore
Photo by: Nate Moore

Both Green and Carpenter are prepared to “kick-start” Houghton’s yearbook, having had previous experience with yearbooks in high school. “I loved it,” Carpenter said. “I thought it was a great opportunity to practice graphic design and photography with the end result being something special for a lot of people.” He has gathered a group of students who are also excited and dedicated. Seth Pearson ’20, another member of the yearbook team, expressed, “I feel like I am part of something special by helping to bring it back.” Green noted the visible signs of progress. “We’ve had photographers at a lot of events lately,” he said, and added“I’ve been organizing what pages might go where.” The team is also in contact with Houghton’s clubs and teams, which they hope to clearly represent. “We’re trying to make it as comprehensive and accurate a compilation as can be,” Green said.

While Carpenter noted the progress of the yearbook, he also expressed the difficulty of taking initiative to revive the yearbook. “It has been more complicated than I’ve wanted it to be,” he said. Because of the lapse in years of producing a yearbook, a transition process is lacking. “It’s not as much passing the baton as refashioning the baton,” Green explained. Yet Carpenter looks forward to the finished product. “I enjoy the process,” he said. “ Having something to take home, that physical book, makes all the behind the scenes work worth it to me.” He added that the revived yearbook will include “pieces of Houghton yearbooks past,” such as old photography and design.

With the fall semester nearly at an end, the yearbook team is beginning to look forward to the finished product. “Soon we’ll be working a lot on taking students’ orders, advertising, that sort of thing,” Carpenter said. “We’re hoping that when we’re ready to take orders, students will be excited to do so.” He estimates being ready to take orders at the beginning of the spring semester, and emphasized that they are striving for an affordable price.

The team does recognize the concern for the value of yearbooks in the face of social media. “Considering how saturated our lives are with social media, yearbooks might seem out of date,” Green acknowledged. Yet he and Carpenter both stand by the benefits of a yearbook beyond social media. “A yearbook represents everyone,” said Green. “It better depicts a whole of what goes on at Houghton rather than the little snapshot they might get in day to day life.”

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Stories In Focus

Gillette Hall Gives Thanks

Annual Hall-Wide Event Offers Food and Fellowship to Gillette Hall Residents and Alumni

Houghton College’s Gillette Hall has been through several transformations over the years. It began as East Hall, with only one third of its current structure, before undergoing additions to the building, a name change, and numerous small changes. Yet the largest dorm on Houghton’s campus has held on to two traditions, which Gillette Resident Director (RD) Laura Cunningham calls “the pillars of Gillette.” These are Gillette Thanksgiving and the Gillette banquet, which in Cunningham’s words, are “the two Gillette institutions you don’t mess with.” The month of November brings another Gillette Thanksgiving, a decades-long tradition, set to take place on November 19.

Photo courtesy of Sophia Ross
Photo courtesy of Sophia Ross

Gillette Thanksgiving, set in the spacious main lounge of the dorm, brings a Thanksgiving feast to 150 of Gillette’s residents through the combined efforts of the RD and Assistant Resident Director (ARD), Resident Assistants (RAs), and Sodexo. Traditionally, other guests have been invited as well, ARD Rebecca Firstbrook ’18 explained. “We get to invite Gillette alumni to it. We invite the other RDs and some faculty members who were Gillette or East Hall residents.” She noted college president, Shirley Mullen, and First Gentleman, Paul Mills, were also invited to the event, although they are unable to attend this year.

This year will be Firstbrook’s third year attending Gillette Thanksgiving, having attended as a resident her first year and as an RA her second year. As ARD, she will work with Cunningham to organize the logistics of the event, including contacting Sodexo for food and ingredients, while Gillette’s team of RAs will prepare the dishes to serve the residents.

“It’s an opportunity for RAs to make food that their moms would have made,” Cunningham said. She noted that many RAs provide recipes from home for their dishes, which is “a good conversation starter.” She herself experienced making cranberry sauce for the first time the first year she served as RD. “I actually liked it,” she said, explaining that since they had the canned jellied sauce at home, she had never liked it before. Cunningham has made it for Gillette Thanksgiving every year since.

Firstbrook appreciates Gillette Thanksgiving as a time of togetherness both in the preparation and the meal itself. “Each of us needs the other to make it happen,” she said of the team that prepares the event. Having experienced the event from the student, RA, and ARD perspectives, she noted the value for students, who “can receive,” and for RAs, “who can serve them.” The attendees are also able to contribute in their own ways, since they provide their own place settings. “It’s fun,” Cunningham said. “People bring their own mugs, and you find out what everyone’s favorite mug is.”

Rene Stempert, Lead Custodian of Gillette Hall, and a long-time presence at Houghton, noted the abiding presence of Gillette’s Thanksgiving tradition. “It was already a tradition when I came twenty years ago,” she said, and noted it has continued “because it involves food and fun and friends.” She echoed Cunningham, who described the event as a celebration with the “Gillette family,” and stated, “they’re family times.”

This event is especially valuable for students who are unable to go home for Thanksgiving Day. Houghton alumnus Carol Zimmerman ’62 remembered having only the day of Thanksgiving off, which made traveling home difficult. When you couldn’t go home “you went home with friends,” she said. The introduction of a feast for East Hall residents brought a family-like Thanksgiving meal for those who could not be with their families, and the tradition endures. Cunningham noted it as one of the “few times a good majority of Gillette residents are together.”

“A lot of students don’t think much of it when they go,” Firstbrook acknowledged. However, she hinted at the importance of the event, which has lasted through several decades, and added,  “it’s a nice benchmark to look back on.”

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Campus News

Eco Reps Hold “Waste Less” Challenge

Last week, Houghton College’s Eco Reps partnered with Sodexo to bring awareness to food waste on campus. For the last two years,  Sodexo has joined with Houghton College’s Eco Reps for a week of focusing on reducing food waste, as well as general waste. Throughout the week, Sodexo and Eco Reps offer visual demonstrations and challenges for students and faculty to reveal patterns of waste and develop habits to decrease them.

Brian Webb, the faculty advisor for Eco Reps, emphasized the role of Waste Less Week in the way the campus approaches waste. “No one’s going to argue we should waste more,” he said. Rather, since the aim is always to reduce waste, he hopes to “create an opportunity for students to intentionally focus on it.” Webb said he hoped“that by participating [in Waste Less Week] for a specific period of time people will adopt a different mindset or new habit.”

One such opportunity of intentional focus is Sodexo’s weighing visual for food waste in the dining hall. Rather than simply placing plates with leftover food on the conveyor belt to be taken care of in the dish room, students presented their food waste to Eco Reps volunteers, who scraped the waste into buckets and weighed them at the end of the night. The visual was used last year, although making a direct comparison is difficult, as waste this year was only measured from an hour and a half of dinner instead of the entire meal. Nonetheless, Eco Reps intern Gabrielle Sheeley ‘19 noted lower numbers for this year’s waste. According to Sodexo sustainability intern Daniel Bellerose ‘17, “In an hour and a half of meal time, there were 47.25 pounds of food waste.” This projects to “as much as 70 pounds,” Sheeley explained, which compares favorably with last year’s 81 pounds of waste.

In addition to Sodexo’s visual of food waste, students had another opportunity to intentionally focus on waste in their daily lives. Houghton’s Eco Reps proposed the Waste Less challenge, which challenged participants to create zero waste. “We really wanted something that would make students more aware of their choices,” Sheeley said. She said that while last year’s challenge for participants to carry with them the waste they made was a “nice visual,” there were difficulties with taking trash into areas like classrooms. While she says that this year continues “the goal of zero waste,” it operates on an “honor system,”.

The challenge ended with “cookies and celebration” for all those who pledged said Webb, along with along with himself and the Eco Reps club. In keeping with “intentional focus,” Sheeley noted that while “no one said they were able to accomplish absolutely zero waste,” the challenge nonetheless left an impression. “Most people seemed to pick one or two things to work on or to have zero waste from during the week, such as not wasting any food or not using any paper towels,” she said. She cited the challenge’s impact on her own life. “It’s something that definitely takes effort,” she said. “Everything is set up to be convenient and disposable.” Christina Mulligan ‘17, a participant in the challenge, said “In general, I don’t waste very much. It was a challenge to cut down even more, but I also liked having the opportunity to become more aware of how much I do throw out.”

Sheeley said the challenge appeared successful, with 123 people signed up to participate. “It’s probably the best participation we’ve ever had in an Eco Reps event,” Webb said.

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Campus News

VOCA Office to Travel to D.C.

Houghton College’s Vocational Opportunities and Career Advising (VOCA) center will be traveling with a group of students to Washington D.C. over October break.

voca-d-c
Photo Courtesy of: Bjorn Webb

There, the students will meet with Houghton alumni who have established careers in the area. They will also have the opportunity to sight-see and tour the monuments in the Capitol. Director of VOCA, Kim Pool, and VOCA Intern, Jennifer Zacchigna ‘17, will be accompanying the students. “The purpose of the trip is for students to gain a better understanding about careers of interest. By visiting professionals at their place of work, they will see first-hand what a day-in-the life of that alum is like,” Pool said.  

The idea originated from director of alumni engagement Phyllis Gaerte’s trip to Washington D.C. during fall break last year, where she met with Houghton alumni in the area. “This year, we thought it would be beneficial to include students so they could meet with the alumni,” Pool said. She noted, “The purpose of the trip is for students to gain a better understanding about careers of interest.”

Students will have the opportunity to meet with alumni as a whole group, and in smaller groups with various alumni. Pool noted they will all meet with Houghton alumni David Long ’90, who previously worked for the Department of Defense and now works in management consulting for CGH Technologies. In the small groups, students will have the opportunity to meet with alumni who align with their specific interests. Zacchigna noted the importance of seeing alumni in their career place, in that students can “learn more about their specific career interests by experiencing first-hand what a certain job might look like.” She explained “This might look like shadowing them at work or just meeting for lunch to see and hear about their work experiences.” The students will also have the opportunity to meet with alumni in a casual group setting.

The trip has generated interested in students such as Chandler Jones ’17, who is interested in working in D.C. in the future. “I’m interested in International Development and Law, and the trip will allow me to meet with people from organizations I can see myself working at in the future,” she said. Pool echoed this, noting the specific ways in which the trip can help students think about their future careers, such as being able to “discern if living and working in a large metro city is right for them.” Regardless of whether or not students see themselves settling in Washington D.C. or a metro city, Pool said, “I’m most excited for our students to network with alumni and establish professional connections.”

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Stories In Focus

Equestrian Center Invites Houghton Community to Open House

For the second year in a row, the equestrian center will be hosting an open house, allowing community members and students to see a glimpse of the elusive equestrian lifestyle. Last November, Houghton’s equestrian program hosted its first open house, opening riding demonstrations, and lesson opportunities to non-majors and the surrounding community. The equestrian center will be hosting an open house once again this year, planned by equestrian student event organizer Grace Walker ’18. The event will take place on October 1, running from 10 a.m. to 3 p.m.

Photo by: Nate Morre
Photo by: Nate Morre

The open house, like last year’s, is intended to bring both income and awareness to Houghton’s Equestrian program. Among the events and activities, the open house will be advertising lessons, which the equestrian program offers throughout the year. “We teach lessons to students, little kids, middle-aged people,” Walker said. Walker also emphasized the hope the open house will attract people who have had little previous interaction with the equestrian center. “A lot of people go through the year and have never been up there,” she said. Equestrian student Hannah Levesque ‘18 also looks forward to the event for the same reason,          While last year’s open house took place in November, this year’s has been planned for early October, when, Walker hopes, the weather will be warmer. The event will also differ in using the entire facility instead of only having indoor events, and being “more of a day fair than a night time event,” Walker said. The event will have a variety of activities including face painting, hay rides, pony rides, a bounce house, concessions, and riding demonstrations, which Walker said she “hand-picked.” She noted there will be more opportunities for riding demonstrations at this year’s event, with five hours-worth as opposed to last year’s two demonstrations that only last ten minutes each.

Walker and the equestrian students look forward to showcasing their program this year. They expressed their appreciation for the professors, who Rebecca Rex ‘18 described  as “super knowledgeable. Levesque also discussed their faith and the influence it has. “I am encouraged by God-fearing professors who push and guide me to be the best that I can be as an equestrian, and as a follower of Christ,” she said. Walker echoed this by acknowledging their  relationships with the equestrian professors are intimate, that they are “your coach, mentor, professor, everything.” Smiling, she remembered a professor inviting her over for pancakes at 3 a.m..  

The equestrian majors are eager to share their passion with other students. Levesque said, “Not many people even know that Houghton has a barn, let alone what we do, and it will be great to show everyone what I am so passionate about.”. The equestrian program, according to Levesque, has allowed her to pursue her passion and, in addition, has given her an escape when things get tough., She said, “Horses have always been a good escape for me when life gets busy and Houghton’s Equestrian program has definitely allowed me to do that in various ways.” Walker, who is working toward one day participating in the Olympics, also appreciates the day to day benefits. “It’s the most mentally challenging thing I’ve ever done, yet also physical,” she said. “When you get it right, there’s no comparable thing.” Rex expressed enthusiasm that “the equestrian students and members of the Equestrian Society get to show our love of the horse industry to our friends and family.”

The open house encourages students, faculty, and community members to come regardless of having any experience with horses. While the open house celebrates the equestrian center, much of the intention is making people more aware of the center.  “You can never have been on a horse and we’ll welcome you with open arms,” Walker said. Walker also expressed a want for understanding, “I hope they come away with more understand of what equestrian means.”

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Campus News

Houghton Welcomes Increase in First-Year Enrollment

Enrollment for the 2016-2017 year has shown significant changes in the make-up of the incoming class. Most notably, the ratio of incoming males to female is the most evenly balanced it has been in several years. Houghton’s director of admission Ryan Spear disclosed a 43% male to 57% female ratio, with 133 incoming males and 174 incoming females.

14141790_10153664391021916_8906889124382565243_nThe physical impact of the shift is immediately seen in regards to housing, as Marc Smithers, Assistant Dean of students for residence life, observed. “Roth and Shen are essentially at capacity this year,” he noted. Spear, observed the increase in male enrollment, while acknowledging the “disappointing” corresponding shift. “Female enrollment is down or flat,” he explained, comparing this year’s number of 174 to a previous three-year average of 185. Spear nonetheless positively noted “three years of growth among first year enrollments” overall, with numbers creeping up from 223, 238, 244, to this year’s 247.

Although Spear cannot immediately identify the reason(s) for the shift in this year’s enrollment, he explained three areas he is exploring. Spear noted the possibility of simply a “larger male application pool,” possibly related to Houghton’s first year using the common application, as well its own online application. He also mentions the draw of athletics, which he says are “trending toward greater parity,” with the male-female ratio at “about fifty-fifty” for this year’s enrollment.

Spear also intends to explore the draw of various academic programs, and noted the increasing cultural emphasis by incoming students on specific academic programs. “People more than ever want proof that they’re getting a valuable experience,” he said. “The first thing they want to know- is my program strong?” He noted various male-female ratios among departments for this year’s enrollment, such as female dominated adolescent education and biology, male dominated accounting and political science, and parity within physics. Yet Spear is unwilling to draw any immediate conclusions. He emphasized, “I don’t like simple explanations,” and noted the complexity of changes, such as this year’s enrollment.

Next year’s enrollment numbers and ratios cannot be predicted, but Spear and Smithers noted the questions that this year’s enrollment raises. “Is this a trend? Do we have the capacity?” are among these questions, Spear said. He noted various manifestations of the “bump” in male enrollment, such as Shen’s show room being “eliminated” to be used for actual housing. “We’re trying to figure out what to do next year if we have a similar kind of enrollment,” Smithers said, and noted “housing is the biggest thing because we have limited bed numbers to make available.” “It’s a good problem,” he emphasized. “I can speak for the RDs that it’s very exciting to have full residence halls,” Smithers said. He reflected on positive interactions with the incoming class, and stated, “In terms of residence halls, this can only be a huge benefit to us.”

 

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Campus News

Palooza To Feature Student And Faculty Talent

Saturday April 30 will mark another consecutive year of the Houghton Palooza, the annual festival for students to celebrate the year. The event is hosted by the townhouses, but is open to all of Houghton’s students and the surrounding community as well. Townhouse resident assistant (RA) Kerianne Shaw ‘17 noted efforts to make it “family friendly” and “exciting,” encouraging Houghton’s students and families to attend. The usual planning committee of RAs and faculty adviser JL Miller have partnered with the campus activities board (CAB) this year. According to CAB representative, Kasey Cannister ‘17, this has allowed access to CAB materials and “improved the efficiency of planning it.”

Screen Shot 2016-04-27 at 9.38.49 PMThe Palooza offers a variety of activities, but Miller and Cannister expressed particular enthusiasm for this year’s lineup of student and faculty bands. “Last year we had a harder time booking bands,” Miller explained. “This year we started really early communications with bands across campus to get quality bands who wanted to perform.” Cannister notes that the Palooza was originally “created to be a Houghton music festival,” and looks forward to the bands being “a big presence in the whole Palooza.” The featured bands include “The Burdo and the Bee,” “The Sorrow Estate,” “Marc LeGrand and Friends,” “True Cliche,” Mitch Beattie and the Heartbreakers,” as well as talented students and faculty without official band names. “We’ve been joking at meetings about things we can call them,” Kasey Cannister noted.

In addition to the bands Miller noted that while music is a big part of the event, it’s not the only aspect of the Palooza. Shaw said the planning committee has “called on clubs to help with manning stations,” including crafts, henna, face painting, snacks, and yard games such as corn hole and spike ball. Cannister expressed particular excitement for badminton. Cotton candy and popcorn will be offered throughout the event, with hot dogs available at lunch time. “If the weather holds,” Miller mentioned a 40 foot inflatable obstacle course has been reserved. “I’m really hoping for good weather,” he sids.

In addition to good weather, Miller is hoping for “a return to the original momentum of Houghton Palooza.” Now planning his fifth Palooza, he emphasized it as a time for students to “celebrate and reflect on how the year has been.” He is excited by this year’s increased band involvement, and noted last year “we made music less central, but from my perspective we lost something.” He hopes  students will “at least stop by.”

With both students and the Houghton community attending, the planners express their appreciation of the time of fun and fellowship. “I’m excited to see everyone out and together,” Shaw said. Miller echoes this and stated, “What excites me most is just people showing up and having fun.”

 

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Campus News

CAB to Host Tenth Annual Film Festival

April 23 will  mark the tenth anniversary of the annual Film Festival. Houghton students have the opportunity to put together films, present them to an audience, and be judged and awarded accordingly.

fILMfEST16fINALThe Film Festival is hosted each year by  the Campus Activities Board (CAB), with the current director Brittany Hark ‘16 coordinating the event. “Each CAB person has their individual events- this is my event,” she said. Hark became involved with the festival as a first year CAB member and grew to love it, continuing to be involved with it even during her junior year when she was not officially a part of CAB. “I’m the tech go-to, and it’s a pretty tech heavy event.” she explained. Her involvement with the event is “really exciting” as it coincides with the festival’s tenth anniversary.

To mark the occasion of the anniversary, alumni who first created the event will be returning Houghton to discuss the creation and intentions of the Film Fest when it first began.“It will show how the Film Festival has grown and changed,” Hark said. She noted the development of the event into “a more prestigious event, drawing people from outside of Houghton.”

This is reflected in the changes in the judging process, which will take place both online and will involve several judges beyond the borders of Houghton. Among them is a New York City individual without ties to Houghton, someone from India, and several Houghton alumni involved in the film industry. Responses to these changes have been largely positive. Hark said, “The only negative feedback of switching the judging process is that there is less dialogue between judges.” However, she and others involved are working to incorporate  the element of dialogue into the new judging process, with opportunities for more credible judges become possible.

Additional changes include the addition of new categories. These categories include the artistic showcase music video, and thirty second categories. Hark said with the creation of the thirty second category, “We are hoping that people who are tight on time or don’t feel like they can put on a big video feel more comfortable.” This intention aligns with the overarching desire to expand the film festival, whether through judges of distant connection or a broader base of video submissions.

Hark is looking forward to the film festival as a chance to recognize the efforts and artistic capacities of Houghton students. She noted that while the majority of video submissions come from communication majors who have taken film classes, there are many submissions from other majors as well. “It’s cool to see just how talented students are, especially if it’s not their major,” she said. Thus while the tenth anniversary film festival looks to see what has changed, grown, and improved, its original intent in showcasing the talent of Houghton residents is maintained.